Angel Lush with Pineapple

I made this yummy cake last week for Sisters and Salads at my home and it was a hit! I had tons of requests for the recipe and here it is. I give all the credit to Kraft Foods! It takes no time at all and looks so pretty and tastes even better. Try it out! You will impress without the mess. ;)

Angel Lush Cake with Pineapple

1 pkg. (4-serving size) vanilla instant pudding
1 can (20 oz.) crushed pineapple, undrained
1 cup thawed COOL WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
10 fresh strawberries

Mix dry pudding mix and pineapple in bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom layer of cake onto serving plate and top with 1/3 of filling mixture. Repeat with the next 2 layers. Refrigerate at least 1 hour. Top with fresh strawberries just before serving. Store leftovers in the fridge.