Gooey Butter Cake

These are the most scrumptious cookie bars and I make them for everything. They look deceivingly like a lemon bar, but taste vastly different. You and everyone else will love these bars!

Gooey Butter Cake

1 yellow cake mix
1/2 c. butter
1 egg

Mix and spread into 9x13 pan.

8 oz. cream cheese
2 eggs
2 1/2 c. powdered sugar

Beat together and pour over 1st layer. Bake at 350 for 35 minutes. Sprinkle with powdered sugar while warm. Cut and serve when cooled.

Angel Lush with Pineapple

I made this yummy cake last week for Sisters and Salads at my home and it was a hit! I had tons of requests for the recipe and here it is. I give all the credit to Kraft Foods! It takes no time at all and looks so pretty and tastes even better. Try it out! You will impress without the mess. ;)

Angel Lush Cake with Pineapple

1 pkg. (4-serving size) vanilla instant pudding
1 can (20 oz.) crushed pineapple, undrained
1 cup thawed COOL WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
10 fresh strawberries

Mix dry pudding mix and pineapple in bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom layer of cake onto serving plate and top with 1/3 of filling mixture. Repeat with the next 2 layers. Refrigerate at least 1 hour. Top with fresh strawberries just before serving. Store leftovers in the fridge.