Friday, September 18, 2009

Sweet Texas Cornbread

I never cared much for cornbread UNTIL I found this recipe. I love it so much. So easy and so yummy!

Sweet Texas Cornbread

½ c. butter, melted
1 box Jiffy cornbread mix
1 can cream style corn
1 egg
1 heaping T. sugar

Melt butter in 8 X 8 pan (or a round cake pan or pie dish). Mix together egg, creamed corn, and cornbread mix. Add sugar and stir. Pour into pan and stir into butter, until just blended. Cook at 350 degrees for 45 minutes or until golden brown.

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